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Angela Corpuz

Catering Manager

As Catering Sales Manager at The Park, I take great pleasure in organizing culinary experiences that bring people together. In my role, I’m responsible for coordinating our food and beverage services for a variety of on-site and off-premise events. To facilitate a diverse array of unparalleled food and beverage offerings, our onsite events are catered ParkLife Catering and include happy hours, holiday parties, birthdays, weddings, and more. Knowing that we provide our guests with incredible experiences inspires me and brings meaning to my work.

I’m grateful for the opportunity to make a positive impact on our community by helping to curate a variety of social, culinary, and cultural experiences – all core pillars of The Park’s philosophy.